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The summer season is coming! We’re looking for an enthusiastic Kitchen Hand to support our Chef and Sous Chef in the kitchen. You will need to be a quick thinker, and efficient at taking direction and responding quickly to whatever support is required. We open five days per week (Wed – Sun), so the successful applicant will need to be available to work weekends and public holidays from December 2026 to end of April 2027. Your day-to-day will include: Assisting the Chef / Sous Chef with prepping…
