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Key Responsibilities Menu Planning & Development: Assist in designing and updating seasonal menus using fresh, locally sourced ingredients. Food Preparation & Cooking: Prepare and cook a variety of café-style dishes including breakfast, brunch, and lunch offerings with consistent quality and presentation. Kitchen Operations: Manage stock levels, ordering, and kitchen workflow to ensure smooth daily operations. Compliance & Hygiene: Maintain strict adherence to food safety and hygiene regulation…
