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Company: Le Petit Croissant Employment Type: Full-Time Working Hours: 40 to 44 hours/week Working Days: 5 Days/week Off Days: 2 Days off in a row About Us Le Petit Croissant is a French bakery based in Singapore, serving pastries and French breakfast favourites across our outlets. We're looking for a reliable, hands-on Kitchen Crew member to join our team and help us deliver consistently high-quality food every day. Key Responsibilities Prepare and assemble menu items following our recipes and …
