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Stock & Inventory Management – Monitor and maintain stock levels across all supermarket departments (Grocery, Deli, Produce, Meat, Dairy, Freezer) to ensure product availability and minimise waste. Product Mix – Ensure the right balance of products across all store sections to meet customer demand and maximise profitability. Customer Service – Lead by example to provide an exceptional customer experience and resolve any customer concerns. Budgeting & Financials – Manage store budgets, control e…
